Campbell’s Makes a Heart Healthy Move
Posted February 25, 2008 at 12:00 PM by Alexandra M. Haller
Section: Her Health, Her Nutrition, Healthy Eating, Weight Control
Another major company joins the anti-sodium brigade. This week Campbell’s Soup Company announced plans to cut even more sodium from their line of kid-friendly soups. You know they are marketed towards children because instead of the usual sparse red and white label,…
Food of the Week Part II: Corn, Kale, and Sweet Potato Soup
Posted August 26, 2007 at 02:00 PM by Katie Drummond
Section: Her Nutrition, Healthy Eating, Recipes, Vegetarianism
Yesterday, Her Active Life awarded corn the coveted spot of our Food of the Week. Today, corn is once again in the spotlight, with a recipe for a corn, kale, and sweet potato soup that is delicious hot and fresh, cold from the fridge, or frozen and reheated. Make a…
Recipe: A Cool Summer Soup
Posted August 22, 2007 at 06:30 PM by Sahara Jackson
Section: Her Nutrition, Healthy Eating, Recipes, Vegetarianism
While muggy summer days don’t always conjure up images of a hearty soup for lunch or dinner, chilled soups can be a healthy, refreshing way to mix up your hot weather routine of smoothies, salads, and other easy, oven-less, sweat-free meals.…
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On December 4, 2008
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