Reduce Red Meat Consumption to Cut Back on Colon Cancer
Posted April 5, 2008 at 05:00 PM by Alexandra Haller
Section: Her Health, Her Nutrition, Diet Myths, Healthy Eating, Vegetarianism, Her News
Americans must cut back on red meat consumption in order to lessen their predisposition towards developing colon cancer. This is the mandate from the American Institute for Cancer Research. They claim that the link between red meat and colon cancer is so…
Quote of the day 4/02/08
Posted April 2, 2008 at 08:00 AM by Alexandra Haller
Section: Her Motivation, Quotes of the Day
“Red meat is not bad for you. Now blue-green meat, that’s bad for you!” ~Tommy Smothers
Study Shows Link Between Body Fat, Red Meat and Cancer
Posted November 8, 2007 at 09:00 AM by Lisa Cieplechowicz
Section: Her Health, Her Nutrition, Healthy Eating, Vegetarianism, Her News
There’s no question that excess body fat and regular consumption of red meat can have health-related consequences. Now, thanks to recent findings from the World Cancer Research Fund and the American Institute for Cancer Research, we know how severe these consequences can…
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