Food of the Week [Part 2]: Crazy for Quinoa
Posted March 23, 2008 at 06:00 PM by Jessica Hale
Section: Her Nutrition, Healthy Eating, Recipes, Vegetarianism, Special Features, Food of the Week
Increasing in popularity all over North America, quinoa is not just for health nuts anymore. Its nutty flavor, cute spiral shape and complete protein content make it a great choice for anyone who wants to add a little variety and extra…
Food of the Week [Part 1]: Cooking with Quinoa
Posted March 22, 2008 at 06:00 PM by Jessica Hale
Section: Her Nutrition, Healthy Eating, Recipes, Vegetarianism, Special Features, Food of the Week
If you’re looking for a healthy, unique alternative to rice, look no further than quinoa, the ancient Incan food that is increasingly taking on a role in modern kitchens. Quinoa earns the title of Food of the Week for its high protein…
Food of the Week (Part II): Quinoa for Breakfast
Posted October 7, 2007 at 09:00 AM by Katie Drummond
Section: Her Health, Her Nutrition, Healthy Eating, Recipes, Vegetarianism
Yesterday, Her Active Life introduced you to quinoa as our Food of the Week. This ancient grain is an excellent source of protein, and the perfect high-fiber replacement for white rice and pasta at dinnertime.
But quinoa isn’t only good…
Food of the Week (Part I): Cooking with Quinoa
Posted October 6, 2007 at 09:00 AM by Katie Drummond
Section: Her Health, Her Nutrition, Healthy Eating, Recipes, Vegetarianism
You may not be familiar with this ancient food, but quinoa is a seed that has been used in kitchens around the world for centuries – it is often referred to as “the gold of the Incas.” These days, you can purchase…
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