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Lead Stories: December 2, 2008

Reduce Red Meat Consumption to Cut Back on Colon Cancer

Posted April 5, 2008 at 05:00 PM by Alexandra Haller

Section: Her Health, Her Nutrition, Diet Myths, Healthy Eating, Vegetarianism, Her News

Americans must cut back on red meat consumption in order to lessen their predisposition towards developing colon cancer.  This is the mandate from the American Institute for Cancer Research. They claim that the link between red meat and colon cancer is so…

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