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Lead Stories: March 13, 2010

Food of the Week [Part I]: The Glory of Garlic

Posted January 19, 2008 at 12:00 PM by Jessica Hale

Section: Her Nutrition, Healthy Eating, Recipes, Vegetarianism, Special Features, Food of the Week

For thousands of years, cooks have used garlic to add a rich, robust flavor to everything from dips and spreads to pasta sauces to soups and stews to toasted bread. But this tasty and versatile veggie is also hiding some surprising health…

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