Food of the Week [Part II]: Garlic
Posted January 20, 2008 at 12:00 PM by Jessica Hale
Section: Her Nutrition, Healthy Eating, Recipes, Vegetarianism, Special Features, Food of the Week
This week we’re profiling garlic, the kitchen staple that packs an impressive punch for your health as well as your palate. Garlic has been used throughout history as a natural preventative and cure for everything from high cholesterol to gangrene…
Food of the Week [Part I]: The Glory of Garlic
Posted January 19, 2008 at 12:00 PM by Jessica Hale
Section: Her Nutrition, Healthy Eating, Recipes, Vegetarianism, Special Features, Food of the Week
For thousands of years, cooks have used garlic to add a rich, robust flavor to everything from dips and spreads to pasta sauces to soups and stews to toasted bread. But this tasty and versatile veggie is also hiding some surprising health…
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On March 19, 2010
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