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Lead Stories: November 22, 2008

Numbers at the Doctor’s Office: What do They Mean?

Posted June 17, 2008 at 12:00 PM by Alexandra M. Haller

Section: Her Fitness, Her Health, Her Nutrition

What really do all those numbers mean and how much significance should you place on them? We all go in for our yearly check-ups (or at least we should) and we are…

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Video: Fighting Childhood Obesity

Posted May 24, 2008 at 12:00 PM by Alexandra M. Haller

Section: Her Health, Her Nutrition, Her News

The statistics are alarming. According to the National Health and Nutrition Examination Survey, 16-percent of school aged children are over weight. And that number is likely growing. Many of those overweight kids are at risk of health problems such as high blood pressure and high cholesterol. So how can we…

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Nancy Clark: Heart Health

Posted May 8, 2008 at 02:00 PM by Alexandra M. Haller

Section: Her Fitness, Her Nutrition, Healthy Eating, Workout Fuel

Although exercise is one of the best ways to improve heart health, even athletes are not immune from heart disease. You have undoubtedly heard reports of marathon runners who die of heart attacks and football players who have strokes. Women, like men, need…

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To Manage Your Cholesterol, Know Your Lipid Levels

Posted April 20, 2008 at 03:00 PM by Alexandra Haller

Section: Her Health, Her Nutrition

(ARA) – Are you confused about cholesterol? Wondering which numbers need to go up and which numbers need to go down? If so, you’re not alone. According to the American Heart Association, an estimated 80 million Americans have high levels of LDL “bad”…

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Reduce Red Meat Consumption to Cut Back on Colon Cancer

Posted April 5, 2008 at 05:00 PM by Alexandra Haller

Section: Her Health, Her Nutrition, Diet Myths, Healthy Eating, Vegetarianism, Her News

Americans must cut back on red meat consumption in order to lessen their predisposition towards developing colon cancer.  This is the mandate from the American Institute for Cancer Research. They claim that the link between red meat and colon cancer is so…

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Pre-Diabetes: Are You at Risk?

Posted March 26, 2008 at 12:00 PM by Katie Drummond

Section: Her Health, Her Nutrition, Weight Control, Her News

Maybe you know the factors associated with diabetes - smoking, high blood pressure, obesity - but do you know what your own risk level is? New research has pointed to good ways to identify whether or not you qualify as a “pre-diabetic”…

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Vegetarian Diets: The Key to Health?

Posted November 14, 2007 at 01:00 PM by Denise Musumeci

Section: Her Health, Her Nutrition, Healthy Eating, Vegetarianism, Weight Control

These days, more and more people are trying out vegetarian diets, but not necessarily because of animal rights. Currently, Coronary Heart Disease is the number one killer in the United States, caused mainly by fatty substances and plaque clogging up the…

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“Which Number Do You Know?” from Leslie Goldman’s “The Weighting Game”

Posted August 29, 2007 at 05:00 PM by Katie Drummond

Section: Her Health, Special Features

Nationwide survey findings are now telling us that adult women are more than twice as likely to know how much they weighed in high school as they are to know their current cholesterol number. I wish I could say I’m surprised, but I’m…

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Q&A: Do fish oil supplements prevent heart attacks

Posted August 16, 2007 at 01:15 PM by Hariz Siddiqui

Section: Her Health, Her Nutrition, Supplements, Her News

Nobody really knows. However, both eating fish and taking fish oil pills can lower triglycerides and prevent clotting, which may help prevent heart attacks.  Heart attacks occur when a plaque breaks off from the wall of…

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Talkin’ Triglycerides

Posted August 6, 2007 at 03:45 PM by Bridget Sullivan

Section: Her Fitness, Her Health, Her Nutrition, Her News

(ARA) - You’ve probably gone to the doctor to have your cholesterol levels checked at some point. If you haven’t, now is the perfect time for you to learn more about the hidden heart dangers of cholesterol and other lipids, or types…

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Uncovering popular myths: the whole truth about whole grains

Posted August 1, 2007 at 02:45 PM by Alexandra Haller

Section: Her Health, Her Nutrition, Diet Myths, Healthy Eating, Supplements, Weight Control

There are many health benefits to a diet that meets the recommended amount of fiber. Most people think they should boost their fiber content simply to stay regular. While that is one aspect of what fiber does for you, the benefits extend beyond that.…

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Dr. Mirkin: What causes metabolic syndrome?

Posted July 24, 2007 at 11:55 AM by Alexandra Smith

Section: Her Fitness, Her Health, Her Nutrition, Healthy Eating, Weight Control

Metabolic syndrome means you have abdominal obesity, high triglycerides, low HDL (good) cholesterol and high blood pressure, and are high risk for diabetes and heart attacks. It is caused by an inability to respond adequately to insulin. A study from the

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Her Active Philosopher: Ripping Off the Band-Aids

Posted July 23, 2007 at 11:26 AM by Katie Drummond

Section: Her Health, Body Image, Eating Disorders, Her Motivation, Her Nutrition, Her Story, Special Features

In this weekly column, Her Active Philosopher, Senior writer Katie Drummond, waxes philosophical and writes lyrically as she invites us on her personal health and fitness journey. You can read her previous columns by clicking on the following links: column one;

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Protein: Where do you get it, and how much do you really need?

Posted July 17, 2007 at 04:35 PM by Katie Drummond

Section: Her Fitness, Her Health, Her Nutrition, Diet Myths, Healthy Eating, Vegetarianism, Weight Control, Workout Fuel

Any vegetarian can surely recount story after story of being accosted with that one little question: “but where do you get your protein?” Maybe it’s a throwback to the ‘50’s era meat-and-potatoes dining regimen, or a consequence of the whey powder supplements that are…

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Get a little SPICY: Spruce up for your health, ease your pain, and wake up your taste buds

Posted July 5, 2007 at 03:30 PM by Katie Drummond

Section: Her Health, Her Nutrition, Healthy Eating, Recipes

Commonly used by ancient civilizations and coveted by empires for thousands of years, herbs and spices like cinnamon, nutmeg, and cloves have long been touted as more than just seasonings. In the Middle Ages, wealthy Europeans would hoard imports from Asia and Africa for…

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