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Monodigloco-WHAT? Secret Food Ingredient Posted November 15, 2007 at 07:00 PM by Zola Jones If you’re a health conscious eater, you may be wary about buying packaged foods with long lists of incomprehensible ingredients - and you should be. Preservatives, sodium and trans fats abound in our grocery aisles, and we know they have serious health implications. But what about more mundane sounding ingredients that we may brush off? What’s really hiding in that “all-natural” granola bar? Here is a round-up of some common food ingredients and what really goes into them. Carmine: It may not pose a direct health risk, but it may make you think twice before picking up that strawberry candy. Carmine is a lot less innocent than it sounds, and is actually made from grinding up beetles to a fine paste. The resulting substance is used to add red color to candy, yogurt, ice cream, makeup and…(Continued...) Read the full article... | Comment on this post Filed under: her-health, her-nutrition, diet-myths, healthy-eating, vegetarianism
Monodigloco-WHAT? Secret Food Ingredient
Posted November 15, 2007 at 07:00 PM by Zola Jones
If you’re a health conscious eater, you may be wary about buying packaged foods with long lists of incomprehensible ingredients - and you should be. Preservatives, sodium and trans fats abound in our grocery aisles, and we know they have serious health implications. But what about more mundane sounding ingredients that we may brush off? What’s really hiding in that “all-natural” granola bar? Here is a round-up of some common food ingredients and what really goes into them. Carmine: It may not pose a direct health risk, but it may make you think twice before picking up that strawberry candy. Carmine is a lot less innocent than it sounds, and is actually made from grinding up beetles to a fine paste. The resulting substance is used to add red color to candy, yogurt, ice cream, makeup and…(Continued...)
Read the full article... | Comment on this post
Filed under: her-health, her-nutrition, diet-myths, healthy-eating, vegetarianism
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On March 19, 2010
350-001-Lab said:
Nice…