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Food of the Week [Part II]: Cranberries Posted November 4, 2007 at 12:00 PM by Katie Drummond Yesterday we brought you a delicious chutney recipe to serve as a holiday season side dish - featuring the food of the week, cranberries. These berries are a potent source of antioxidants, and the perfect food for women prone to urinary tract infections. Today, stock your fridge with a week’s worth of cranberries by preparing this wild rice and cranberry salad, which keeps great and is a delicious side dish or cold lunch at work. Recipe Profile Perfect For: On-the-go eating or as a side dish for a casserole or marinated main course Prep Time: 10 minutes Servings: 4-6 Ingredients 3 cups cooked wild rice 1-2 cups fresh cranberries 1/4 cup red onion, minced 1/4 cup lime juice 1/4…(Continued...) Read the full article... | Comment on this post Filed under: her-health, her-nutrition, healthy-eating, recipes, vegetarianism
Food of the Week [Part II]: Cranberries
Posted November 4, 2007 at 12:00 PM by Katie Drummond
Yesterday we brought you a delicious chutney recipe to serve as a holiday season side dish - featuring the food of the week, cranberries. These berries are a potent source of antioxidants, and the perfect food for women prone to urinary tract infections. Today, stock your fridge with a week’s worth of cranberries by preparing this wild rice and cranberry salad, which keeps great and is a delicious side dish or cold lunch at work. Recipe Profile Perfect For: On-the-go eating or as a side dish for a casserole or marinated main course Prep Time: 10 minutes Servings: 4-6 Ingredients 3 cups cooked wild rice 1-2 cups fresh cranberries 1/4 cup red onion, minced 1/4 cup lime juice 1/4…(Continued...)
Read the full article... | Comment on this post
Filed under: her-health, her-nutrition, healthy-eating, recipes, vegetarianism
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