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Food of the Week Part II: Corn, Kale, and Sweet Potato Soup Posted August 26, 2007 at 02:00 PM by Katie Drummond Yesterday, Her Active Life awarded corn the coveted spot of our Food of the Week. Today, corn is once again in the spotlight, with a recipe for a corn, kale, and sweet potato soup that is delicious hot and fresh, cold from the fridge, or frozen and reheated. Make a batch today to get you through the rest of your busy week. Recipe Profile Prep Time: 30 minutes Servings: 10 Perfect For: A quick and hearty meal that can go from freezer to microwave to your plate in minutes Ingredients 1 cup each of diced carrot, celery, onion, tomato, and sweet potato 6 ears of corn, removed from the cob 1 red pepper, diced 6 cups vegetable stock …(Continued...) Read the full article... | Comment on this post Filed under: her-nutrition, healthy-eating, recipes, vegetarianism
Food of the Week Part II: Corn, Kale, and Sweet Potato Soup
Posted August 26, 2007 at 02:00 PM by Katie Drummond
Yesterday, Her Active Life awarded corn the coveted spot of our Food of the Week. Today, corn is once again in the spotlight, with a recipe for a corn, kale, and sweet potato soup that is delicious hot and fresh, cold from the fridge, or frozen and reheated. Make a batch today to get you through the rest of your busy week. Recipe Profile Prep Time: 30 minutes Servings: 10 Perfect For: A quick and hearty meal that can go from freezer to microwave to your plate in minutes Ingredients 1 cup each of diced carrot, celery, onion, tomato, and sweet potato 6 ears of corn, removed from the cob 1 red pepper, diced 6 cups vegetable stock …(Continued...)
Read the full article... | Comment on this post
Filed under: her-nutrition, healthy-eating, recipes, vegetarianism
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