Just click on any of the links below to share Dr. Mirkin: Fewer Omega-6s May Reduce Cancer Risk with the world.
Send Dr. Mirkin: Fewer Omega-6s May Reduce Cancer Risk to a friend via email.
Send to email address (required):
Your email address (required):
Your Name (required):
Dr. Mirkin: Fewer Omega-6s May Reduce Cancer Risk Posted May 23, 2008 at 04:00 PM by Alexandra M. Haller Researchers at UCLA show that reducing intake of corn oils helps to prevent prostate cancer in mice (Cancer Research, April 15, 2008). Corn oil and other vegetable oils are extremely rich sources of omega-6 fatty acids. Fats are classified by their chemical structure into omega-3s, omega-6s, and omega-9s. Omega-6s cause your body to produce prostaglandins that turn on your immunity to cause inflammation, while omega-3s turn down your immunity to reduce inflammation. Your immunity is supposed to be good for you. When a germ enters your body, your immunity produces white blood cells and proteins called antibodies that attack and kill the germ. After that germ is gone, your immunity is supposed to stop making so many immune cells and proteins. If it remains active, your immunity attacks your own body to damage tissue and increase risk…(Continued...) Read the full article... | Comment on this post Filed under: her-health, her-nutrition, diet-myths, healthy-eating, her-news
Dr. Mirkin: Fewer Omega-6s May Reduce Cancer Risk
Posted May 23, 2008 at 04:00 PM by Alexandra M. Haller
Researchers at UCLA show that reducing intake of corn oils helps to prevent prostate cancer in mice (Cancer Research, April 15, 2008). Corn oil and other vegetable oils are extremely rich sources of omega-6 fatty acids. Fats are classified by their chemical structure into omega-3s, omega-6s, and omega-9s. Omega-6s cause your body to produce prostaglandins that turn on your immunity to cause inflammation, while omega-3s turn down your immunity to reduce inflammation. Your immunity is supposed to be good for you. When a germ enters your body, your immunity produces white blood cells and proteins called antibodies that attack and kill the germ. After that germ is gone, your immunity is supposed to stop making so many immune cells and proteins. If it remains active, your immunity attacks your own body to damage tissue and increase risk…(Continued...)
Read the full article... | Comment on this post
Filed under: her-health, her-nutrition, diet-myths, healthy-eating, her-news
Or subscribe via email
On November 23, 2008
Generic Cialis Levitra and Viagra said:
Each…
With years of training under her belt, resident fitness and nutrition expert Shannon Clark is ready to help you on your way to a healthy, informed lifestyle. Got a question?…
If news of salmonella-infested tomatoes and raw milk concerns don’t have you biting your nails over food safety, then, girl, we don’t know what will! Because the truth is, many…
This equation is designed to help you figure out how many calories your body needs to function on a day to day basis. Body weight (in pounds) x 15 +…
When I was younger, I was an avid reader of Sports Illustrated for Women. To my recent surprise, I visited the SI for Women Web site and was shocked at…
We commenced plugging up in foot deep steps with a thin wind crust on top and precious little belay for the ice-axe. It was altogether most unsatisfactory and whenever I…
On November 23, 2008
Generic Cialis Levitra and Viagra said:
Each…