Dr. Mirkin: Eat Real Foods Instead of Popping Pills
Posted May 1, 2008 at 04:00 PM by Alexandra M. Haller
Section: Her Health, Her Nutrition, Healthy Eating, Supplements, Her News
One in three women and one in four men in the United States take vitamin pills. If you are among them, you may be doing more harm than good. In a wake-up call to the multibillion dollar vitamin pill industry, a review of 67 randomized trials of vitamin pill effects on life and health has found that taking vitamin pills may shorten life (Cochrane Database of Systematic Reviews, Issue 1, 2008). Other studies have shown that taking vitamin pills may increase risk for cancers and heart attacks.
This review of 232,000 adults showed that those taking beta-carotene, vitamin A, C, and E and selenium gained no benefit over those who took placebos or no pills. “The findings show that, if anything, people in trial groups given beta-carotene, vitamin A and vitamin E showed increased rates of mortality. There was no indication that vitamin C and selenium may have positive or negative effects.”
The study was originally set up to see if antioxidant vitamin pills and minerals prevent gastrointestinal cancers. It found no protection whatever. Instead, an increased death rate of 16 percent was seen in those taking vitamin A pills, seven percent with beta- carotene, and seven percent with vitamin E. No increased death rate was seen in those taking vitamin C or selenium.
This post is written by Dr. Gabe Mirkin, M.D. and used with permission. Dr. Mirkin is board certified in Sports Medicine and has practiced for over 40 years. He has completed more than 40 marathons and was a talk show host of a nationally-syndicated radio program for about 25 years. For more articles by Dr. Mirkin, click here.
Image courtesy of davidszondy.




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