Her Active Life

Earlier, we proclaimed chocolate as our Food of the Week, and credited its antioxidant content as the reason for the health allure of this sweet confection. But the benefits of a bit of dark chocolate extend beyond the physical – I’m talking about…

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Think of chocolate, and you may conjure up images of “forbidden” Butterfinger bars and brownies, and shudder at the thought of “all that fat” winding up on your thighs. But it may be time to reconsider your idea of chocolate as a sinful…

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This week, we’re revering the mango as our Food of the Week, thanks to its excellent nutrient content and soothing enzymes and compounds – the perfect fruit for your athletic needs and your taste buds.

In India, mangoes are sometimes called…

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Although the wild mango can be traced back to 4,000 BCE, and was consumed by those living in the foothills of the Himalayas for thousands of years, you might not have enjoyed this early version of this springtime fruit. Apparently,…

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Summer is nearly upon us, and with it comes the fresh produce we’ve been waiting for - including the always popular strawberry, our Food of the Week and an annual favorite in most American households. Whether a tasty snack, part of a…

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It shouldn’t be hard for you to get excited about trying some new recipes with this week’s Food of the Week. Unlike some of our more unusual selections like quinoa or swiss chard, we’re bringing you a ubiquitous seasonal berry this time around…

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This week, we’re getting a little exotic, and encouraging you to mix up your usual cooking routine with a very special mushroom – the shitake, a staple of sushi joints and Asian stir fries, is our Food of the Week.

Shitake…

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They’re a favorite of brown bag lunches everywhere, as a raw veggie that can be tossed into tupperware and makes the perfect receptacle for hummus, dressings and dips. That’s right - the bell pepper is our Food of the Week, for more…

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If you love adding dried fruit to trail mixes, cereal or baked goods, but are getting bored with the same old raisin routine, we’ve got the answer - why not try adding some prunus armenaica instead? The scientific name for apricots is a…

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Alfred, Lord Tennyson once said that in spring, a young man’s fancy lightly turns to thoughts of love. Surely he meant love of asparagus, everyone’s favourite spring-harvested vegetable that is as delicious as it is nutritious.

Asparagus is quite high…

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Spring has finally sprung! With April right around the corner, it’s time to stow away the parkas, bust out the umbrellas and watch the snow melt. It’s also the peak time for asparagus, a delicious and healthful sprout perfect for this week’s…

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Increasing in popularity all over North America, quinoa is not just for health nuts anymore. Its nutty flavor, cute spiral shape and complete protein content make it a great choice for anyone who wants to add a little variety and extra…

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If you’re looking for a healthy, unique alternative to rice, look no further than quinoa, the ancient Incan food that is increasingly taking on a role in modern kitchens. Quinoa earns the title of Food of the Week for its high protein…

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Did you know that:

• There is an International Olive Oil Council that oversees 95% of the world’s olive oil production? • Over half of Greece’s cultivated land is devoted to growing olives? • Olive…

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As early as 3,000 B.C., the people of the Mediterranean have venerated olive oil. It has been a sacrifice for the gods, a prize for athletes at the Olympics, fuel for lamps, and a staple of the ancient diet. Nowadays, there…

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